Our 2007 Dry Gewurztraminer is a featured pairing with a recipe in Chef Magazine.

Shrimp Shooter Spoons with Avocado Mango Relish

Yield: 36 Servings

1lb uncooked shrimp, medium size, peeled, deveined and cut into 1/2″ pieces

3/4 cup fresh lime juice, divided

10-oz can coconut milk

Salt and pepper, to taste

Fresh cilantro, as needed

Combine shrimp with 1/2 c lime juice. Refrigerate for at least 12 hours but no longer than 24 hours, stir several times. Drain off juice. Combine shrimp with coconut milk and remaining lime juice. Season with salt and pepper to taste. Refrigerate. Per order, place 3-4 chunks of marinated shrimp in each serving spoon along with small amount of coconut lime sauce (discard excess sauce). Top each spoon with 2 1/2 t Avocado Mango relish (recipe follows). Garnish each spoon with cilantro. Wine pairing: Amity Vineyards 2007 Dry Gewurztraminer

Avocado Mango Relish

1 large ripe fresh Hass avocado, 1/8″ dice

1 mango, 1/8″ dice

1/4 t mustard

2 T. fresh lime juice

3 T. granulated sugar

1/4 red onion minced

Combine avocado and mango with mustard, lime juice, sugar and red onion. Refrigerate until service.

Recipe credit: Jeff Rossman, chef/owner Terra Restaurant and Bar, San Diego